This dietary modification is far better than a drug-induced remission for me because even in past drug-induced 'remissions' my past exams have showed indication of disease. Now there are no drugs, no side effects. I believe this diet is a superior way to bring on a controlled remission.

This book guides the patient through the process of understanding their illness, describing the research that contributed to creating the diet, how to start the diet, what foods can be added and when. The book also contains valuable a list of links to "SCDiet" resources and online support groups that are available over the Internet.

307 of 310 found the following review helpful:


I am slowly getting my life back  Jul 06, 2005 By Debora H.
2 years ago, I was suffering from nightly fevers, night sweats, diarrhea 5-8 times a day, pain and cramping, and would black out every time I stood up and had to rest when walking to the back yard. I was taking the highest dose of Colozal possible, and had lost 30 pounds in one month. I decided to start Remicade, which stopped the diarrhea for a week, and then I would regress. 3 rounds of Remicade were providing relief for 7-10 days after each one, and my doctor was suggesting 6 MP or Imuran, even though I had had a near-fatal reaction to it many years ago.

I decided to try the SCDiet again, which I had tried 8 years before with great results, but hadn't continued when I became pregnant, and had misplaced the book in a move. When I began the diet this time, my fevers stopped in a day! I continued to take Remicade, and followed the diet, though I suffered continuous ups and downs for the first 6 months, and my diet was very limited, since I couldn't tolerate most fruits, most vegetables, the nut flour, or the yogurt for the first 3 months.

I gained back the 30 pounds in a few months, despite the rocky progress, my anemia slowly corrected itself, and I started having energy again for the first time in years. I continued on the Remicade, though by now, I was able to stretch my infusions out to 8 weeks, then 10, but still would relapse towards the last weeks.

A year into the diet, I found out that I had a stricture in my descending colon and sigmoid colon that was the size of a pencil. In July, 2004 I had surgery to remove the stricture, and continued on with SCD in the hospital and afterwards. Recovery was fairly easy, and the doctors were amazed at my speedy progress. I discontinued Remicade, since it was unnecessary with the stricture gone.

It is now one year after surgery, and 2 years on the diet. I had a colonoscopy a month ago, and my GI found very, very slight inflammation in the rectum and secum, and all of the biopsies were normal. I haven't had Remicade since the surgery, and am continuing on a very low dose of sulfasalazine, which I plan to discontinue in a year. I weigh the most I have weighed in over 17 years of this disease, my bloodwork is all normal for the first time in 17 years, and my skin and hair are healthy. Many people have wondered if I am pregnant, because I look so "radiant."

Hopefully, in 2 more years, my follow up colonoscopy will be all clear, and I will have weaned from my last medication. I am just saddened that I didn't stick with the diet 8 years ago, because I probably would not have had to have surgery, or 17 years ago, when I was first diagnosed at 16. There are so many things I lost because of this disease; a year abroad at a very prostigious art school, a modeling contract, a normal college experience, besides many, many years of blood, fever and sickness.

Some doctors are beginning to recommend this diet. It is becoming the treatment of choice in the autism community. This diet includes high strength pro-biotics in the form of homemade yogurt; there is more and more evidence that bacteria are playing a large role in these diseases, so the premise of the diet makes sense. I was spending $500 a month on supplements, and was still very sick; when I began this diet, I found that every one of them had some kind of starch or sugar; I now spend $7 a month on vitamins/fish oil. For a decade, I have known that certain foods I ate made me ill; it was so freeing to finally know what to eat, and my food choices are huge compared to what I tolerated in the past. I now can drink wine for the first time in 10 years, and coffee, and tea, and the many baked goods allowed on this diet are delicious. I feel like a teenager again, though this time, I am not sick. Everyone who comes to my house comments on the incredible food my family eats.

It is a crime that no one will do a double-blind study on this diet, and the general advice is, "there is no medical evidence" to justify it. Well, do the study then! Find the medical evidence! In the meantime, there is nothing to lose in trying it. It is healthy, and prevents many other diseases by eating whole, homemade foods. There is no danger in eating this way, except that you will be required to cook - a lot- and it may mean a significant lifestyle change if you are used to eating out, or rely on pre-made, packaged products. I just wish I found it many, many years ago. I wonder who I would have become if I had not suffered such extreme illness for half of my life. To have control again over my body; to know what to eat and that I am progressing! What a miracle.

Debora

199 of 202 found the following review helpful:


No More Autism: Healing Inside and Out  Jan 17, 2002 By Jennifer Young
How can I find words to describe the miracle that is this diet? Following it has given me back my son in a way I never dreamed possible. Elaine's diet has cured my son's autism and his three year struggle with GI troubles.

My son Colin, age 4 ½ , has struggled with GI troubles since 11 months old. He had the ROTAvirus, chronic diarrhea, and was constantly on steroids (for asthma) and antibiotics (for ear and lung infections). By age two-and-a-half he was having night terrors every night. By age three, he was labeled "failure to thrive" due to his low weight and height. He was also diagnosed as having developmental delays (Pervasive Development Disorder, ie Autism). He was behind in speech and motor skills...he banged his head and stopped looking at me. My son slipped away from me!

Everyone had answers for us...the mainstream doctors (neurologists) wanted to give him drugs. The GI doctors thought Colin had "autistic" diarrhea and wouldn't help us. They wouldn't even do a colonoscopy on a child who had struggled with a GI disorder for years.

The alternative doctors told us to cut out gluten and milk and use high dosages of vitamins. Stopping gluten stopped his night terrors--but his chronic diarrhea and delays continued. In fact, as I became a "gluten-free" cook and branched out to new starches, Colin's symptoms got worse.

When my son was labeled as having "high functioning autism" at age 3 1/2, God told me to "put Colin first." So I quit my job to save my son. I decided that instead of listening to "experts" in autism, I would listen to my son. I knew he had the answers inside him so I studied him.

I always knew Colin had a problem with food. His bizarre food cravings as a toddler-milk, cheese, and bread-had been replaced with a craving for gluten free waffles, potatoes, and basically all starches and complex sugars. Some said he was allergic to these foods. But, I knew it was impossible for him to have 30+ allergies. I also knew if food was the problem-somehow it was the answer too.

I concluded that my son was not autistic, but instead a boy with celiac disease or some other GI disorder. Then, thanks to a former co-worker, who was a Celiac not cured by gluten-free living, I found Elaine's book.

Within months on Elaine's diet, my son's stools were normal for the first time in his life! Then, he started doing complex pretend play, looking at us, and advancing in ALL AREAS OF DEVELOPMENT. He played with toys appropriately. He voiced his wants, needs, and questions. Oh-the glorious why questions! He started asking me questions about God, about life, about the seasons...and about why his tummy had always been sick. His teachers were amazed. Our family was amazed. We know this diet saved him. We watched it happen before our eyes. No drugs. No expensive behavioral therapies. Just diet.

I say don't give up. When Colin couldn't digest the fruits and veggies, we cooked them. When he couldn't eat the almond flour-we gave him squash and banana for carbs until he was ready for the nut flours. We didn't do the yoghurt described in the book at first-as Colin gets asthma when he drinks milk. Then, we started using goat's milk yoghurt instead so he could get the good bacteria he needed to heal. If you truly want to get well, there is always a way. But you have to have faith and be patient.

Today, my son is the picture of health. He has gained 8 pounds and five inches in less than a year! He has a healthy glow. He has normal bowel movements. He has a wonderful appetite too. And now-he has caught up in almost all areas. He has friends! Next year he will be going to a regular preschool. Some doctors and others ask us now if we have "switched" children.

All this through food.

The other day I told my son that I was going to help a friend of his start this diet. I was explaining about the yoghurt, almond flour, etc. He said, "Mom, thank you," and threw his arms around me. I said, "For what?"
"For me Mom. Thank you for me. Thank you for making my tummy better."

Even Colin knows the power of this diet.

God bless Elaine for fighting for us all and for helping me save my son!

132 of 134 found the following review helpful:


A MUST READ for Anyone with Colitis or Crohn's Disease  Aug 12, 1999
My husband was diagnosed with an extremely severe case of colitis then Crohn's disease. All that his doctors were doing were prescribing higher and higher doses of drugs (sulfasalazine, prednisone, etc) which were making him sick and caused him to drop pounds daily. Then we heard about Elaine Gottschall's book. It has literally been a life saver!!! The author provides both an explanation for the diet and a simple guide of "do eat" and "don't eat" foods in list form. My husband felt like he had his symptoms under control within two days! He was able to stop taking his medications with no complications. At last, no more stomachaches. After two years of being on this diet, my husband has shown remarkable improvement after follow up tests. However, don't expect your doctors to support this diet, they don't want to give up their hold on prescribing expensive prescription drugs! Even more unbelievable, the specialists we've seen are completely ignorant of this book! Incredible. This diet is completely natural and relatively easy to follow, especially considering the alternatives! Buy this book for yourself or for your loved one who suffers from this disease. It can change lives. We cannot thank Elaine Gottschall enough.

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