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Home The Gluten-Free Gourmet Cooks Comfort Foods: Creating Old Favorites with the New Flours | |
|  | |  | | | The Gluten-Free Gourmet Cooks Comfort Foods: Creating Old Favorites with the New Flours | | | | | SKU:
9001021 | | In Stock | | Availability:
Usually ships in 1 business days | | | | | | The latest addition to the bestselling series of cookbooks that have sold more than 350,000 copies—now in paperback
In this latest addition to the Gluten-free Gourmet series, Bette Hagman turns her hand to hearty, filling foods that were once off-limits to celiacs. Using the new gluten-free flours that are now available she puts old favorites such as macaroni and cheese, chicken pot pie, and lasagna back on the menu. Best of all, these more than two hundred all-new recipes are so mouthwatering delicious you won't believe they're gluten free.
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| | Product Details | | Author: | Bette Hagman | | Paperback: | 336 pages | | Publisher: | Holt Paperbacks | | Publication Date: | January 01, 2005 | | Language: | English | | ISBN: | 0805078088 | | Product Length: | 9.22 inches | | Product Width: | 7.38 inches | | Product Height: | 0.9 inches | | Product Weight: | 1.24 pounds | | Package Length: | 9.0 inches | | Package Width: | 7.3 inches | | Package Height: | 1.0 inches | | Package Weight: | 1.25 pounds | | Average Customer Rating: |  based on 44 reviews |
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| | Customer Reviews | Average Customer Review: ( 44 customer reviews )
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Most Helpful Customer Reviews
64 of 65 found the following review helpful:
 Must have for gluten free cooks! Jan 04, 2007
By WallyFam
Bette takes the guess work out of gluten free recipes. She has done all the experimenting for us! If you are willing to buy several different kinds of flours and starches to make your own baking mixes, this book provides MANY great recipes for using those mixes. I have tried many of the muffin, quick bread, and waffle recipes, and have not been disappointed yet. The baked goods don't stay fresh for long (maybe a day or two at the most), so I put everything in the freezer. It works out very well! I also have Gluten Free Gourmet Bakes Bread, but I like Comfort Foods better. She uses more of the "newer" flours (like Teff), which I have found really lend a lot to wheat free baked goods.
33 of 36 found the following review helpful:
 Not what I thought it would be Feb 09, 2008
By M. Hart
This book certainly contains gluten free recipes, but many of the recipes are gluten-free recipes to being with, such as "Crockpot Chili", "Fruited Dressing for Pork", "Deviled Eggs", and "Chicken Waldorf Salad".
I already have hoards of recipes that don't call for gluten-containing ingredients. This book is a collection of recipes you can make complete meals from, whether they contain gluten ingredients or not. I expected that it would be a 100% compilation of gluten containing foods you could cook using gluten-free substitutes.
The good points I gave to this book are that it gives you directions for making several types of gluten-free baking mixes to use in the recipes that normally call for flour. And those recipes don't contain any of that awful tasting soy flour.
33 of 37 found the following review helpful:
Gluten, Get out of Dodge! May 21, 2007
By BeatleBangs1964
Bette Hagman's books are lifesavers and Godsends and I have them all. She makes the art of cooking gluten free and keeping a gluten free kitchen easy, logical and workable. You don't have to separate the wheat from the chaff - just regard the wheat AS chaff and you are on your way to a gluten free lifestyle!
Cooks who follow Bette's methods do work - you will need several different types of flours to make breads and bread desserts, such as cakes. Be sure to freeze your foods because they won't last long. It is also a good idea to cook in portions so as to prevent food from going bad.
Thanks to Bette, I have learned about hemp bread for celiac disease and for anybody following a gluten/casein free regimen and Teff Flour. There are many good websites out there that can direct you to places where you can buy the foods and equipment you need to start enjoying your gluten/casein free life. Bette Hagman is truly a Food Warden. She has given people that much needed Get Out of Jail Free card to break out of the prison of old eating habits and a Passport to Better and Healthier Living. Cheers to Bette Hagman!
95 of 114 found the following review helpful:
Great Author, Great Recipes Mar 02, 2004
By M. Bolling
"LV Chef Mel"
Bette Hagman has several great books on cooking without gluten. My son is gluten, dairy and soy free so good cookbooks are a must. Best of luck in culinary arts class. I am in culinary school and am hoping to have a restaurant for people who have food allergies. If you are looking for books Bette Hagman has the best I have seen.
39 of 45 found the following review helpful:
Looks good, but nutrient counts are way off!! Jul 13, 2007
By Just another opinion
The recipes in this book look really appealing and probably are delicious, BUT . . . the calorie/carb/fat, etc. counts that accompany each recipe are wildly inaccurate. For example, the Featherlight Chiffon Cake shows 170 calories per serving with 160 grams of carbohydrates. At four calories per gram, there couldn't be less than 640 calories per serving!! Her Cream Cheese Pound Cake shows only 5 grams each of carb and protein and 9 grams of fat. This must total about 120 cals per serving, but she lists it as 288 cals. per serving. In fact, almost every recipe I looked at carefully had unreliable numbers attached. Here's hoping the editors correct these errors before going to a second edition.
See all 44 customer reviews on Amazon.com
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