| |
Shop
| |  |
|
Best Sellers | |
Home The Water We Drink: Water Quality and Its Effects on Health | |
|  | |  | | | The Water We Drink: Water Quality and Its Effects on Health | | | | | SKU:
G0813526736I5N00 | | In Stock | | Availability:
Usually ships in 1 business days | | | | | | "Water, which most of us take for granted, sustains life but can also make us sick or even kill us. This straightforward and serious book gives to this neglected resource its appropriate priority. The Water We Drink speaks authoritatively to what will be the twenty-first century's top resource." --William Reilly, former administrator, U.S. Environmental Protection Agency Did you know that . . . about one-quarter of the bottled water sold in the United States originates from ordinary municipal water sources or wells? . . . clean, non disease-producing drinking water is a relatively new phenomenon? It has been around for only one hundred years. . . . in the past fifty years, average sperm counts have been dropping, and that part of the reason for this can be traced back to contaminants in drinking water? We all drink water and water-based fluids, yet most of us take water for granted. We assume that when we turn on the tap to fill our glass, bathtub, or washing machine, clean water will flow. But is it really safe? And if not, what can we do about it? The Water We Drink provides readers with practical information on the health issues relating to water quality and suggests ways we can improved the quality and safety of our drinking water. The Water We Drink begins with a review of the history of water, disease, and sanitation. The authors then examine health issues relating to drinking water, including infectious diseases, cancer risks, and the effects of mineral and heavy metal content. They look at the benefits and risks of bottled waters and of water purification systems currently available to consumers. A helpful glossary of terms, as well as a bibliography of additional agencies, books, and Web sites to consult for more information on drinking water and health, is also provided. Dr. Joshua I. Barzilay is in the division of endocrinology of the Southeast Permanente Medical Group and a faculty member at the Emory University School of Medicine. Dr. Winkler G. Weinberg is chief of infectious diseases for the Southeast Permanente Medical Group and the author of No Germs Allowed!: How To Avoid Infectious Diseases at Home and on the Road (Rutgers University Press). Dr. J. William Eley is an associate professor at the Rollins School of Public Health of Emory University. | | | |
List Price:
| | |
Our Price:
| $23.95
& eligible for FREE Super Saver Shipping on orders over $25.
| |
You Save:
| |
| | |
|
| | Product Details | | Author: | Joshua I Barzilay | | Paperback: | 192 pages | | Publisher: | Rutgers University Press | | Publication Date: | May 01, 1999 | | Language: | English | | ISBN: | 0813526736 | | Product Length: | 8.5 inches | | Product Width: | 5.51 inches | | Product Height: | 0.58 inches | | Product Weight: | 0.55 pounds | | Package Length: | 8.3 inches | | Package Width: | 5.4 inches | | Package Height: | 0.5 inches | | Package Weight: | 0.5 pounds | | Average Customer Rating: |  based on 3 reviews |
| |
| | Customer Reviews | Average Customer Review: ( 3 customer reviews )
Write an online review and share your thoughts with other customers.
Most Helpful Customer Reviews
4 of 5 found the following review helpful:
 Required reading for many different professions and people Oct 14, 1999
By E. Knicks
So many people can benefit from this book: nutritionists, nurses, physical therapists, sports medicine, environmental sciences, etc. I only wish the media would present such informatiion as clearly to the public as this book does.
4 of 5 found the following review helpful:
This book is a readable summary of a technical issue. Jun 14, 1999
The authors of this book have taken what is surely a very complex issue and made it both readable and informative. They cover all or most of the issues concerning both tap and bottled water and allow the reader to make up his or her mind about which course to follow. I particularly appreciated the history of drinking water going back to Biblical and Talmudic times. I think anyone who drinks water would benefit from this book.
1 of 2 found the following review helpful:
 Is Bottled Safe Now? May 23, 2008
By Betty Burks
"Betty Burks"
Americans are drinking more than twice the bottled water we did a decade ago. Bottled water now is everywhere. Evian water bottle was popular as a fashion accessory in the '80s fashion scene in Los Angeles. From the corporate boardrooms of New York City to the campgrounds of Yosemite National Park, Americans are drinking bottled was as never before. In fifteen years (1984 to 1999), consumption in the U. S. tripled. In 2001, Aquafina, purified tap water of Wichita, Kansas, was the top selling brand replacing that from Atlanta, GA, bottled by Coca Cola, Dasani. The back lash in 2007 of the tap water aspect led to Poland Spring of Maine to become the top seller.
In 1820 was the beginning of bottling for resale the spring water at Saratoga Springs, New York, and used as a cure for stomach ailments, called "Doctor Clark." Twenty years later, Poland Spring in Maine started the most advantageous and successful American bottling (the #1 today) of water as a cure for kidney ailments. Napoleon III decreed that Perrier water was to be bottled for the good of France in 1863. Italians drink the most at fifty galloons a year.
In 1912, the water fountain for use in public buildings was invented by Hal Taylor. All this bottling and packaging goes back to King Cyrus the Great of Persia whose brilliance led to boiling drinking water to be carted in silver flagons to war. Da Vinci, in 1509, declared San Pellegrino water miraculous. The brother of Andrew Wyeth invented plastic bottles in 1968. Perrier water was packaged in green glass.
In 1976, the average American drank 1-6 gallons a year; by 2006 we drank a shopping 28.3 galloons. Noncarbonated bottled water is the fastest grtowing segment of the U. S. beverage industry. Recent annual sales have reached 3.5 billion dollars. Water is the perfect drink, healthyu, refreshing and satisfying in a way Cokes, 7Ups, juices or alcohol aren't. In the U. S. many of the earliest brands were associated with resorts and spa complexes. The mystique of today's normal thing to do (no longer a status symbol) was started in 1928 . Mythology that mineral water improves one's overall health is questionable. I can't stomach tge taste if nminerak water; just because we think it's healthy doesn't make it so. TVA uses so many chem,icals in the dams up and dow \n the Tennessee River.
At first in 1976, water was delivered in large bottles to homes and offices and at grocery stores in galloon jugs. It's more economical to purchase the heavy jugs, the mainstream water businesss is a force of nature. Compare bottled to tap water: now, the secret is out and we know it is safe only so far. Any water source can be tampered with to make it unsafe, like any food or medicine at any grocery store. Thanks to Al Gore and his vigilance about global warming, drinking water is under environmental scrunity like never before. Water, pure, healthy, perfect...until now. Toxins can be added anywhere along the way. There's nothing in it which is not good for you except for the additives utility companies use fjor purity to get the dirt out.
Thirty years ago, bottled water barely existed as a business in the U. . I wuse it in the jugs for my coffee. Recent annual sales have reached over 2.6 billion dollars. I've even ventured far enough off the tract to use artesian water for coffee, but mainly I stick to Spring water. It is hard to choose "good" quality as each grocery stocks up on their own brand and don't give the buyer a chaoice. Taste and water undergone reverse osmosis treatment determine the cost. Is water pure? Depends on the source.
| |
| | | | | | | | Drinkwell Platinum High Capacity Replacement Filter Cartridges, 3 Filters | Whirlpool 4396841 PUR Push Button Side-by-Side Refrigerator Water Filter, 1-Pack | | |  |  | | | The Drinkwell® Platinum Filters feature six compartments of charcoal! This evenly distributes the charcoal for a longer lasting, deeper water filtration. More charcoal is added to each compartment to maximize water filtration. This filter will work ... The Drinkwell® Platinum Filters feature six compartments of charcoal! This evenly distributes the charcoal for a longer lasting, deeper water filtration. More charcoal is added to each compartment to maximize water filtration. This filter will work with ANY Drinkwell® Fountain (except the Drinkwell® 360) and should be changed every 2-4 weeks to maintain water freshness. There are three filters per package. | Make sure the water and ice from your refrigerator is as clean and fresh tasting as possible by replacing its water filter. This Whirlpool PuR water filter is used in Whirlpool, KitchenAid, Maytag, Amana, and JennAir side-by-side refrigerators with ... Make sure the water and ice from your refrigerator is as clean and fresh tasting as possible by replacing its water filter. This Whirlpool PuR water filter is used in Whirlpool, KitchenAid, Maytag, Amana, and JennAir side-by-side refrigerators with filter access in the base grille. It's NSF-certified to reduce cysts, particulates (class I), lead, mercury, and more. (The contaminants or other substances removed or reduced by this water filter are not necessarily in all users' water.) While it effectively removes contaminan | - Keep the water in your pet’s Drinkwell fountain tasting fresh
- 6 compartments evenly distribute charcoal for long-lasting filtration
- Compatible with Original, Platinum, and Big Dog fountains
- Replace filter every 2 to 4 weeks
- 3 filters to a package
|
| - NSF certified refrigerator water filter retains beneficial fluoride in water while reducing chlorine taste and odor
- Also reduces particulates, lead, and mercury
- This model (4396841) can be used to replace filter models 4396842 and 8212650
- Does not reduce the amount of fluoride
- Replace every six months
|
| |
List Price:
| $11.49 | |
Our Price:
| $6.10 | |
You Save:
| $5.39 (47%)
|
|  |
| |
List Price:
| $39.99 | |
Our Price:
| $30.93 | |
You Save:
| $9.06 (23%)
|
| |
| | |
|
| |  | |  |
|
Recently Viewed | You may also like ... |
