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|  | |  | | | You Won't Believe It's Gluten-Free!: 500 Delicious, Foolproof Recipes for Healthy Living | | | | | SKU:
ACAMP_book_usedverygood_1569242526 | | In Stock | | Availability:
Usually ships in 1 business days | | | | | | A pioneer in gluten-free cooking, Roben Ryberg has worked with gluten-free flours for over 15 years. Now, in You Won’t Believe It’s Gluten-Free!, she vastly simplifies the challenges of this special diet-while perfecting the flavor of everyone’s favorite foods. Completely comprehensive, You Won’t Believe It’s Gluten-Free! offers 500 recipes for all kinds of breads and baked goods, plus easy appetizers, soups, entrees, and salads to win over any crowd. It also features desserts for special occasions-even wedding cakes! Unlike the standard use of three or more flour blends, these recipes often call for just one flour, and many recipes include corn, potato, rice, and oat flour variations. This is an essential cooking bible for anyone with celiac disease, wheat allergy, IBS, or other gluten sensitivities. | | | |
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| | Product Details | | Author: | Roben Ryberg | | Paperback: | 504 pages | | Publisher: | Da Capo Press | | Publication Date: | June 24, 2008 | | Language: | English | | ISBN: | 1569242526 | | Product Length: | 9.01 inches | | Product Width: | 7.08 inches | | Product Height: | 1.31 inches | | Product Weight: | 1.75 pounds | | Package Length: | 9.1 inches | | Package Width: | 7.0 inches | | Package Height: | 1.1 inches | | Package Weight: | 1.75 pounds | | Average Customer Rating: |  based on 53 reviews |
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| | Customer Reviews | Average Customer Review: ( 53 customer reviews )
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Most Helpful Customer Reviews
31 of 33 found the following review helpful:
 Incredible book! Sep 11, 2008
By Robert Jones
"happykitchen"
Before Celiac, I was an avid baker. I baked all of our breads (my children never knew what store brought bread was), and that is one of the hardest things that I've had to deal with. The smell of fresh baked bread, the way it feels when you're making it, etc. With this book I have been able to get back some of that nostalgic feeling of being in the kitchen and creating something truly wonderful. I use this cookbook almost daily and share it with anyone I can. I have tried many many other cookbooks and got so discouraged that I didn't want to try anything new. The smell of garbanzo bean flour was enough to make me stop using it. Not to mention the lead weight that came out of the oven every time I tried to bake with 4 or even 5 different flours. Thank you Roben for simplifying baking but while still providing my family with delicious treats from our kitchen. This book is truly a treat for anyone with gluten intolerance, celiac, or various other food allergies. Yeah for being back in the kitchen!!! Heather Jones
69 of 80 found the following review helpful:
 Incredibly Disappointing Oct 28, 2009
By Sara J. Lutz
"Bardic Bird"
Since being diagnosed with celiac over the summer, I've bought over a dozen cookbooks with varying rates of success. I don't expect EVERYTHING I make to be a homerun the first time out - but this is the only cookbook I've purchased that I'm batting 0 out of 12 tries. In a few cases, I've made each incarnation of a recipe - thinking that if the cornstarch version didn't work than I might have better luck with the rice. Not so much. Everything I've tried has ended up in the trashcan. Heavy, brittle, sandy texture - and as those who are learning to deal with cooking know, the ingredients aren't cheap, so having to toss batch after batch is not encouraging me to continue to bother with this cookbook.
Sadly, I think the fact the author doesn't HAVE to eat gluten free herself comes out loud and clear. Frankly, I've had such bad luck I'm even reluctant to bother dropping this book off at the used bookstore - if someone really needs to learn how to cook gluten free, this would be a terrible way to start.
I'm surprised at all the good reviews this book has gotten, as I've heard through the gluten-free community that I'm in no way the first or only one left with a bad taste in my mouth over the recipes. I'm glad others have found success - but I'll never be able to recommend this book to anyone. It's harsh to say - but the only reason I give this cookbook even ONE star is because it isn't possible to give it none.
22 of 23 found the following review helpful:
wonderful book to add or start your collection Jun 27, 2008
By J. Biver
I have this book, and this is the best book that I have. The recipies are easy to follow, and adapt if you have other allgeries (like dairy). With in the first three days of recieving this book I made seven things from it. My favorite was the crackers...I could have crackers that have salt on them. YEA!!!! Get this book you will love it
11 of 11 found the following review helpful:
Variety, ease, a pretty darn good book! Nov 20, 2008
By R. Kasper
This is a great book for finding a recipe that is quick, easy, and not as expensive. I have tried several of Roben's recipes, and I don't think I have had a bad experience with any of them! Granted, I wish there were more cookie recipes (I had to buy a different book with Christmas coming and all) but this is a top notch book if you enjoy preparing quick and easy dishes from scratch. If you have ever made biscuits from scratch, gluten or not, you know how much of a joy it is to be able to make them in 30 minutes, start to finish!
Try the cinnamon rolls, coffee cake, rolls, biscuits (my favorite!!), muffins, soups.. just try them all! It's exciting to see that you can make nearly anything, using one flour that matches your dietary needs (I'm addicted to potato starch now) and have fun with it!
Not as thorough as Bette Hagman's series, but for a busy family person who is looking to mimmick gluten-filled foods, this is the PERFECT book for you!
10 of 10 found the following review helpful:
Simpler (and CHEAPER) Gluten-Free Eating Oct 26, 2008
By Cecily G
I'm thrilled to have finally found recipes that don't require lots of special flours and extra steps, yet yield delicious results. I made the corn-based banana bread this week, and it was as good as any I've ever tasted. In fact, when my mom stopped by and tried some, she wanted the recipe. (And she can eat gluten!)
The hamburger rolls turned out great, too. One batch made 8 rolls, (using cornmeal and cornstarch.) That recipe alone will save us a small fortune, as I have been buying the pricey frozen ones at the health food store.
See all 53 customer reviews on Amazon.com
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